Flank Steak With Chimichurri Sauce (Argentina) Recipe

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Flank Steak With Chimichurri Sauce (Argentina)
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Ingredients:

Directions:

  1. Finely chop the herbs, mince the garlic, and whisk all the chimichurri ingredients together in a small bowl.
  2. Brush the steak with olive oil and season with salt and pepper. Grill over a medium flame until the internal temperature reaches about 140 degrees (the meat will continue to cook a little after you take it off the fire, which will give you a medium rare steak).
  3. Cut the meat into thin strips and serve topped with the Chimichurri sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.83 Kcal (1569 kJ)
Calories from fat 187.41 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 115.64mg 39%
Sodium 389.72mg 16%
Potassium 691.04mg 15%
Total Carbs 4.72g 2%
Sugars 0.82g 3%
Dietary Fiber 1.62g 6%
Protein 36.33g 73%
Vitamin C 16.8mg 28%
Iron 5mg 28%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 159.39 Kcal (667 kJ)
Calories from fat 79.69 Kcal
% Daily Value*
Total Fat 8.85g 32%
Cholesterol 49.17mg 39%
Sodium 165.72mg 16%
Potassium 293.85mg 15%
Total Carbs 2.01g 2%
Sugars 0.35g 3%
Dietary Fiber 0.69g 6%
Protein 15.45g 73%
Vitamin C 7.2mg 28%
Iron 2.1mg 28%
Calcium 47.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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