Directions:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.31 Kcal (885 kJ) | ||
| Calories from fat | 80.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 3% | |
| Sodium | 547.42mg | 23% | |
| Potassium | 129.09mg | 3% | |
| Total Carbs | 28.41g | 9% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.49 Kcal (1191 kJ) | ||
| Calories from fat | 108 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 14% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 3% | |
| Sodium | 737.02mg | 23% | |
| Potassium | 173.8mg | 3% | |
| Total Carbs | 38.24g | 9% | |
| Sugars | 8.76g | 26% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 6.19g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 164.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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