Directions:
- In a large bowl, combine the biscuit mix, sugar, cinnamon, ginger and nutmeg. Stir in cream just until moistened. Stir in raisins and ginger.
- Turn onto a floured surface; knead 10 times. Transfer dough to a greased baking sheet. Pat into a 9-in. circle. Cut into eight wedges, but do not separate. Brush tops lightly with additional cream; sprinkle with additional sugar.
- Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 3% | |
| Sodium | 550.86mg | 23% | |
| Potassium | 214.65mg | 5% | |
| Total Carbs | 42.09g | 14% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 3% | |
| Sodium | 574.49mg | 23% | |
| Potassium | 223.86mg | 5% | |
| Total Carbs | 43.9g | 14% | |
| Sugars | 15.2g | 58% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 5.29g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 142.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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