Buttermilk Corn Fritters Recipe

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Ingredients

Count

Nutrition

264

Calories

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Ingredients:

Serving

1 1/3 cups buttermilk baking mix
1 1/2 tsp baking powder
1 (14.75 oz) can cream-style corn
1 egg, beaten
1 cup vegetable oil
1 1/2 cups maple syrup

Directions:

In a medium mixing bowl, sift together baking mix and baking powder. In a small mixing bowl, combine corn and egg.
Combine egg and flour mixture, stir gently.
Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil one layer at a time. Fry for 2 minutes on each side or until golden brown. Drain fritters on absorbent paper. Serve immediately with maple syrup or molasses.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.61 Kcal (1104 kJ)
Calories from fat	146.34 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Cholesterol	11.21mg	4%
Sodium	192.88mg	8%
Potassium	152.5mg	3%
Total Carbs	29.6g	10%
Sugars	22.28g	89%
Dietary Fiber	0.42g	2%
Protein	1.77g	4%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	388.73 Kcal (1628 kJ)
Calories from fat	215.8 Kcal
		% Daily Value*
Total Fat	23.98g	25%
Cholesterol	16.54mg	4%
Sodium	284.42mg	8%
Potassium	224.88mg	3%
Total Carbs	43.64g	10%
Sugars	32.85g	89%
Dietary Fiber	0.62g	2%
Protein	2.61g	4%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	128.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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