Roasted Vegetable Lasagna Recipe

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Ingredients:

Serving

1 medium eggplant. peeled and cut into 1/4-inch slices
1/2 lb medium fresh mushrooms , cut into 1/4 inch slices
3 small zucchini , cut lengthwise into 1/4-inch slices
2 sweet red pepper , cut lengthwise into 6 pieces
3 tbsp olive oil
1 garlic clove, minced
1 tsp salt
1/2 tsp pepper
1 carton (15 oz) reduced-fat ricotta cheese
1/4 cup grated parmesan cheese
1/4 cup egg substitute
1 jar (26 oz) chunky meatless spaghetti sauce
12 no-cook lasagna noodles
2 cups (8 oz) shredded part-skim mozzarella cheese
3 tbsp minced fresh basil

Directions:

Coat two 15-in. x 10-in. x 1-in. baking pans with cooking spray. Place eggplant and mushrooms on one prepared pan. Place the zucchini and red pepper on the second pan. Combine the oil and garlic; brush over both sides of vegetables. Sprinkle with salt and pepper.
Bake, uncovered, at 400° for 15 minutes. Turn vegetables over. Bake 15 minutes longer. Remove eggplant and mushrooms. Bake zucchini and red pepper 5-10 minutes longer or until edges are browned.
In a large bowl, combine the ricotta cheese, Parmesan cheese and egg substitute. Spread about 1/4 cup pasta sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Layer with four lasagna noodles (noodles will overlap slightly), half of ricotta cheese mixture, half of vegetables, a third of pasta sauce and 2/3 cup mozzarella cheese. Sprinkle with half of basil. Repeat layers. Top with the remaining noodles and pasta sauce.
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.28 Kcal (885 kJ)
Calories from fat	122.16 Kcal
		% Daily Value*
Total Fat	13.57g	21%
Cholesterol	68.17mg	23%
Sodium	448.23mg	19%
Potassium	382.25mg	8%
Total Carbs	9.23g	3%
Sugars	5.38g	22%
Dietary Fiber	2.45g	10%
Protein	13.2g	26%
Vitamin C	37.1mg	62%
Iron	0.6mg	3%
Calcium	210.7mg	21%

Amount Per 100 g
Calories	118.08 Kcal (494 kJ)
Calories from fat	68.27 Kcal
		% Daily Value*
Total Fat	7.59g	21%
Cholesterol	38.1mg	23%
Sodium	250.52mg	19%
Potassium	213.64mg	8%
Total Carbs	5.16g	3%
Sugars	3.01g	22%
Dietary Fiber	1.37g	10%
Protein	7.38g	26%
Vitamin C	20.7mg	62%
Iron	0.3mg	3%
Calcium	117.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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