Directions:
- Put tomato sauce in large stock pot 8quarts or larger.
- Brown hamburger, drain (I like using paper towels to pat grease out as much as possible).
- Add to pot.
- Brown the chopped polish sausage.
- Add sausage to pot.
- KEEP grease.
- In grease from sausage, cook onion, green and red peppers until tender.
- I like them browned.
- Add to pot.
- Start simmering Sauce in the stock pot.
- Now add the remaining ingredients.
- Let simmer on low heat at least an hour (or longer).
- Stirring occasionally.
- I usually divide this into 1 quart containers and freeze until ready to use.
- I usually have 6 quarts to freeze.
- I usually thaw in microwave a bit them simmer more while cooking spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 71.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 606.58mg | 25% | |
| Potassium | 319.76mg | 7% | |
| Total Carbs | 31g | 10% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.18 Kcal (934 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 7% | |
| Sodium | 589.56mg | 25% | |
| Potassium | 310.78mg | 7% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 14.47g | 60% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.54g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 88.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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