Directions:
- Fry bacon in a med-sized non-stick skillet till crisp. Remove bacon to drain on paper towel. Remove any rendered bacon fat in excess of 3 tablespoons When bacon has cooled, crumble into sml pieces & set aside. (NOTE: I’ve not had Danish bacon, but it is sold canned, is lean & well-flavored. The recipe says to reserve all bacon fat in the skillet if using Danish bacon, but I amended that to allow for using most US types of bacon.).
- Beat eggs w/milk, flour, salt & chives. Reheat bacon fat & pour egg mixture into it.
- When the omelet begins to set, sprinkle the crumbled bacon on the top & lift cooked omelet edges w/a fork so the uncooked portion runs underneath. Cont cooking till the eggs are set & the edges golden brown. Fold the omelet & serve hot, cutting the omelet in half to serve 2 hearty appetites or 3 wedges for less hearty appetites.
- For a firmer omelet, turn out onto a plate& return the omelet to the skillet, uncooked side down. Brown lightly & serve.
- NOTE: Not a part of the recipe, but I like cream cheese w/this & add a smear of it to half the omelet b4 I fold it over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.26 Kcal (332 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 21% | |
| Sodium | 183.28mg | 8% | |
| Potassium | 58.31mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.89 Kcal (933 kJ) | ||
| Calories from fat | 167.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 10% | |
|---|---|---|---|
| Cholesterol | 177.2mg | 21% | |
| Sodium | 515.44mg | 8% | |
| Potassium | 163.99mg | 1% | |
| Total Carbs | 3.24g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 10.77g | 8% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 53.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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