Bacon & Egg Casserole Recipe

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Ingredients:

Serving

1 lb bacon
6 eggs
2 cups milk
1 tsp mustard powder
1 tsp salt
1 cup cheddar cheese, grated
6 slices bread

Directions:

Grease a 9x13 glass baking dish and set aside.
Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
Cube the bread into 3/4 inch pieces and set aside.
In a large bowl, beat the eggs.
Add the milk, mustard powder, salt, and blend well.
Stir in the bacon, cheese, and bread cubes.
Stir well to combine.
Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
Preheat oven to 350°F and bake for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.3 Kcal (1764 kJ)
Calories from fat	286.79 Kcal
		% Daily Value*
Total Fat	31.87g	49%
Cholesterol	178.72mg	60%
Sodium	948.48mg	40%
Potassium	297.09mg	6%
Total Carbs	13.4g	4%
Sugars	4.28g	17%
Dietary Fiber	1.91g	8%
Protein	19.96g	40%
Iron	1.9mg	10%
Calcium	359.2mg	36%

Amount Per 100 g
Calories	221.95 Kcal (929 kJ)
Calories from fat	151.09 Kcal
		% Daily Value*
Total Fat	16.79g	49%
Cholesterol	94.16mg	60%
Sodium	499.69mg	40%
Potassium	156.52mg	6%
Total Carbs	7.06g	4%
Sugars	2.26g	17%
Dietary Fiber	1.01g	8%
Protein	10.51g	40%
Iron	1mg	10%
Calcium	189.2mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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