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Curry-Spiced Samosas with Plum and Tomato Marmalade Recipe

Curry-Spiced Samosas with Plum and Tomato Marmalade Recipe

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Curry-Spiced Samosas with Plum and Tomato Marmalade

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

2 tbsp pine nuts
2 cups coarsely chopped plum (about 3)
2 tbsp chopped shallots
1 1/2 tsp olive oil
1 1/2 tsp butter
2 medium tomatoes, quartered (about 1 lb)
1 garlic clove, chopped
1 tbsp sugar
1/2 tsp harissa
1 thyme sprig
1 (2-inch) piece vanilla bean
1/2 tsp chopped fresh basil
1/4 tsp salt
cooking spray
1/2 cup thinly sliced yellow onion
1 lb yukon gold potatoes, peeled and cut into 1/4-inch cubes (about 3 cups)
1/2 cup chopped carrot
2 1/2 tsp red curry paste
1 garlic clove, minced
1 cup water
1/3 cup light coconut milk
2 tsp fresh lime juice
1/4 tsp salt
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp ground cinnamon
6.75 oz all-purpose flour (about 1 1/2 cups)
1/2 tsp salt
1/4 tsp baking soda
1/4 cup hot water
6 tbsp fresh lemon juice
7 tsp peanut oil, divided

Directions:

To prepare marmalade, place pine nuts in a saucepan over medium heat; cook 2 minutes or until fragrant and golden, stirring often. Add plum, shallots, olive oil, butter, tomatoes, and garlic; bring to a simmer, and cook 30 minutes, stirring often. Stir in sugar, harissa, thyme, and vanilla bean. Simmer 20 minutes or until thick. Remove from heat; cover and let stand 30 minutes. Discard thyme sprig and vanilla bean; stir in basil and 1/4 teaspoon salt.
To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and potatoes to pan; sauté 5 minutes or until onion is tender. Reduce heat to low. Add carrot, curry paste, and garlic to pan; cook 5 minutes, stirring occasionally. Add 1 cup water and coconut milk; bring to a simmer. Cook 15 minutes or until liquid almost evaporates and potatoes are tender. Stir in lime juice and 1/4 teaspoon salt. Transfer to a bowl; cool. Partially mash potato mixture with a fork.
To prepare dough, combine turmeric, ginger, and cinnamon in a skillet over medium-high heat. Cook 30 seconds or until fragrant, stirring constantly. Transfer to a plate; cool.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, toasted spices, 1/2 teaspoon salt, and baking soda in a food processor; pulse to combine. Combine 1/4 cup hot water, lemon juice, and 1 tablespoon peanut oil in a bowl. Add the hot water mixture through food chute with food processor on, and process until dough forms a ball. Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rest 15 minutes.
Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to prevent drying), roll on a lightly floured surface to a 4-inch circle. Place 2 tablespoons filling in the center of each dough circle. Moisten edges of dough with water; fold dough over filling to make a half moon. Crimp edges with a fork to seal. Repeat with remaining 11 dough portions and filling to form 12 samosas.
Heat 2 teaspoons peanut oil in a large skillet over medium-high heat. Add 6 samosas to pan; cook 3 minutes or until golden brown. Turn and cook 3 minutes or until golden brown. Transfer to a paper towel–lined plate. Repeat procedure with remaining 2 teaspoons peanut oil and remaining 6 samosas. Serve with Plum and Tomato Marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.47 Kcal (764 kJ)
Calories from fat	67.05 Kcal
		% Daily Value*
Total Fat	7.45g	11%
Cholesterol	1.27mg	0%
Sodium	237.41mg	10%
Potassium	377.74mg	8%
Total Carbs	26.79g	9%
Sugars	5.83g	23%
Dietary Fiber	2.15g	9%
Protein	3.5g	7%
Vitamin C	19.6mg	33%
Vitamin A	0.1mg	2%
Iron	31.2mg	173%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	102.67 Kcal (430 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	11%
Cholesterol	0.72mg	0%
Sodium	133.58mg	10%
Potassium	212.53mg	8%
Total Carbs	15.07g	9%
Sugars	3.28g	23%
Dietary Fiber	1.21g	9%
Protein	1.97g	7%
Vitamin C	11mg	33%
Iron	17.6mg	173%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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