Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo) Recipe

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Guajillo Spiced Pork and Potatoes (Puerco Y Papas Al Guajillo)
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Ingredients:

Directions:

  1. Spread the potatoes over the bottom of a slow cooker and top with the pork.
  2. Set a medium (8 inch) skillet over medium heat. When it is hot, toast the chili pieces a few at a time, pressing them against the hot surface with a spatula until they are aromatic and lightened in color underneath – about 10 seconds per side. (If you see more than a whiff of smoke, they are burning). Transfer the toasted chilis to a blender jar.
  3. Add the tomatoes with their juice, garlic, oregano, Worcestershire sauce, a generous 1 1/2 tsp salt and 1 1/2 cups water. Blend until as smooth as possible. Strain the mixture through a medium mesh strainer directly into the slow cooker, over the meat and potatoes. Stir to mix thoroughly.
  4. Set the lid in place and slow cook on high for 6 hours.
  5. Gently stir the stew – the sauce may look slightly broken, but it will come together with gentle stirring. If the sauce seems too thick, stir in a little water. Taste, and add more salt, if needed.
  6. Serve in bowls, sprinkled with the cilantro and onion. A stack of warm corn tortillas is the perfect accompaniment.
  7. Variations:.
  8. Pork and Potatoes al Guajillo as a Soft Taco Filling:.
  9. Cook the dish as directed above, but cube the potatoes rather than leaving them in larger wedges. Coarsely shred the pork with two forks. Leave the sauce quite thick. Serve with a dozen warm tortillas for everyone to make soft tacos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4266.52 Kcal (17863 kJ)
Calories from fat 1907.23 Kcal
% Daily Value*
Total Fat 211.91g 326%
Cholesterol 79.36mg 26%
Sodium 169.54mg 7%
Potassium 942.45mg 20%
Total Carbs 465.29g 155%
Sugars 369.45g 1478%
Dietary Fiber 61.77g 247%
Protein 88.99g 178%
Vitamin C 22.9mg 38%
Vitamin A 1.5mg 50%
Iron 22.2mg 123%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 1332.82 Kcal (5580 kJ)
Calories from fat 595.8 Kcal
% Daily Value*
Total Fat 66.2g 326%
Cholesterol 24.79mg 26%
Sodium 52.96mg 7%
Potassium 294.41mg 20%
Total Carbs 145.35g 155%
Sugars 115.41g 1478%
Dietary Fiber 19.3g 247%
Protein 27.8g 178%
Vitamin C 7.2mg 38%
Vitamin A 0.5mg 50%
Iron 6.9mg 123%
Calcium 21.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.2
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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