Directions:
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five spice powder and garlic.
- Pour over wings.
- Close bag and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15-by-10-by-1-inch baking pan.
- Bake, uncovered, in a 450-degree oven for 10 minutes.
- Brush with reserved marinade.
- Bake 15 to 20 minutes longer or until chicken is tender and no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.82 Kcal (782 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 108.36mg | 36% | |
| Sodium | 930.83mg | 39% | |
| Potassium | 180.77mg | 4% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.79 Kcal (832 kJ) | ||
| Calories from fat | 107.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 17% | |
|---|---|---|---|
| Cholesterol | 115.3mg | 36% | |
| Sodium | 990.47mg | 39% | |
| Potassium | 192.35mg | 4% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 1.99g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 19.2g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 10% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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