Directions:
- Coat a 9x13-inch baking dish with nonstick spray and arrange chicken pieces in it.
- In a large bowl, mix together the mayo, soup, mushrooms, wine, garlic, parsley, salt and pepper.
- Pour mixture over chicken.
- Bake 1-1 1/4 hours, or til done, at 350 degrees.
- Sprinkle with paprika before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.46 Kcal (626 kJ) | ||
| Calories from fat | 88.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 15% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 143.19mg | 6% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 106.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 15% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 5% | |
| Sodium | 173.63mg | 6% | |
| Potassium | 103.55mg | 2% | |
| Total Carbs | 11.8g | 3% | |
| Sugars | 2.38g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.31g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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