Directions:
- Preheat oven to 425.
- Prepare dough.
- Brush the surface of the the prepared dough with a thin application of olive oil.
- Evenly distribute the cheese over the oiled surface as follows: smoked gouda, mozzarella, fontina.
- Place tomato slices over the cheeses, spaced about 1 inch apart - do not overlap.
- Top the tomatoes with the pieces of buffalo mozzarella followed by the shaved romano.
- Transfer pizza to preheated oven, bake till crust is crisp and golden and center is bubbly, about 15 minutes.
- Remove pizza from oven, sprinkle with basil.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.21 Kcal (185 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 94.29mg | 4% | |
| Potassium | 15.18mg | 0% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 285.61 Kcal (1196 kJ) | ||
| Calories from fat | 184.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.51g | 5% | |
|---|---|---|---|
| Cholesterol | 56.65mg | 3% | |
| Sodium | 609.19mg | 4% | |
| Potassium | 98.04mg | 0% | |
| Total Carbs | 3.42g | 0% | |
| Sugars | 1.31g | 1% | |
| Dietary Fiber | 0.53g | 0% | |
| Protein | 20.73g | 6% | |
| Vitamin C | 2.7mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 583.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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