Homemade Chicken Noodle Soup Recipe

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Ingredients:

Serving

4 -5 chicken breasts
2 cups chicken broth or 2 bouillon cubes
16 oz egg noodles
4 fresh carrots, chopped
1 medium onion, chopped
1 garlic clove, minced
1 tsp celery salt
1 tsp basil
1 tsp salt
1 tsp pepper, freshly ground

Directions:

Place all ingredients except noodles in a stock pot and boil until chicken is done.
Remove chicken from pot retaining the broth, chop chicken into bite size chunks.
Return chopped chicken to the pot of broth, and package of egg noodles. Simmer for 15 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.61 Kcal (735 kJ)
Calories from fat	21.87 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	34.23mg	11%
Sodium	390.61mg	16%
Potassium	219.3mg	5%
Total Carbs	30.9g	10%
Sugars	2.15g	9%
Dietary Fiber	2.05g	8%
Protein	6.5g	13%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	154.53 Kcal (647 kJ)
Calories from fat	19.24 Kcal
		% Daily Value*
Total Fat	2.14g	4%
Cholesterol	30.12mg	11%
Sodium	343.72mg	16%
Potassium	192.98mg	5%
Total Carbs	27.19g	10%
Sugars	1.89g	9%
Dietary Fiber	1.8g	8%
Protein	5.72g	13%
Vitamin C	4.2mg	8%
Vitamin A	0.2mg	7%
Iron	1.4mg	9%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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