Directions:
- Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
- Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
- Brush the mixture over the chicken pieces.
- Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2654.66 Kcal (11115 kJ) | ||
| Calories from fat | 1653.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.69g | 283% | |
|---|---|---|---|
| Cholesterol | 1098.94mg | 366% | |
| Sodium | 1297.85mg | 54% | |
| Potassium | 2333.09mg | 50% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 220.31g | 441% | |
| Vitamin C | 37.4mg | 62% | |
| Iron | 13.2mg | 74% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.04 Kcal (892 kJ) | ||
| Calories from fat | 132.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 283% | |
|---|---|---|---|
| Cholesterol | 88.19mg | 366% | |
| Sodium | 104.15mg | 54% | |
| Potassium | 187.23mg | 50% | |
| Total Carbs | 0.89g | 4% | |
| Sugars | 0.46g | 23% | |
| Dietary Fiber | 0.12g | 6% | |
| Protein | 17.68g | 441% | |
| Vitamin C | 3mg | 62% | |
| Iron | 1.1mg | 74% | |
| Calcium | 12.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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