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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Easy and delicious! It's good served over noodles or with rice. Ingredients:
6 bone-in chicken breasts |
1 cup low-fat mayonnaise |
1 (10 ounce) can cheddar cheese soup |
1 (4 ounce) can sliced mushrooms |
1/2 cup dry white wine |
1 garlic clove, crushed |
1 tablespoon dried parsley |
1 teaspoon curry powder |
salt |
pepper |
paprika (to garnish) |
Directions:
1. Coat a 9x13-inch baking dish with nonstick spray and arrange chicken pieces in it.
2. In a large bowl, mix together the mayo, soup, mushrooms, wine, garlic, parsley, salt and pepper.
3. Pour mixture over chicken.
4. Bake 1-1 1/4 hours, or til done, at 350 degrees.
5. Sprinkle with paprika before serving.
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