Directions:
- Put ingredients in your bread machine and make as directed on the dough cycle.
- At the end of the dough cycle, let it rest about 10-15 minute.
- Lightly knead to form loaves.
- Place loaves in lightly oiled loaf pans.
- Bake at 375 deg for about 30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3157.48 Kcal (13220 kJ) | ||
| Calories from fat | 833.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.6g | 142% | |
|---|---|---|---|
| Sodium | 4769.24mg | 199% | |
| Potassium | 1939.27mg | 41% | |
| Total Carbs | 492.18g | 164% | |
| Sugars | 68.23g | 273% | |
| Dietary Fiber | 37.77g | 151% | |
| Protein | 102g | 204% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 30.2mg | 168% | |
| Calcium | 411.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 270.15 Kcal (1131 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 142% | |
|---|---|---|---|
| Sodium | 408.05mg | 199% | |
| Potassium | 165.92mg | 41% | |
| Total Carbs | 42.11g | 164% | |
| Sugars | 5.84g | 273% | |
| Dietary Fiber | 3.23g | 151% | |
| Protein | 8.73g | 204% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.6mg | 168% | |
| Calcium | 35.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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