Roasted Hazelnut Raisin Whole Grain Wheat Bread - Direct Method Recipe
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Directions:
- Mix the flour and water either by hand or mixer until all of the flour is wetted. Cover and let that sit at room temperature for 1 hour.
- Roast hazelnuts at 375F for 14 minutes. Cool and remove skins by rubbing the hazelnuts between your hands. Crush the nuts roughly or leave whole.
- Add salt and yeast, butter and honey and knead for 5 minutes.
- Add nuts and raisins and knead for about 3 more minutes to mix them in uniformly.
- Remove dough and place in a straight-sided clear container noting the level of the dough.
- Cover with oiled plastic wrap and let rise until doubled in volume. After 20 minutes, remove the dough and stretch and fold it as you would a letter from top to bottom and side to side. Return to the container.
- Divide the dough into 2 pieces and roll each piece until the length is about 8 inches each. Place each into 8 x 4 loaf pans sprayed with oil.
- Preheat oven to 375°F.
- Cover the pans with oiled plastic wrap and let rise until risen 1 1/2 times the volume or 1/2 inch above the pan tops.
- Bake for 15 minutes and rotate the loaves for even baking.
- After 35 to 45 minutes (total) check the temperature. Remove when the loaves are 195 F to 205°F.
- Tip the loaves out onto racks and let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.95 Kcal (1448 kJ) | ||
| Calories from fat | 78.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 14% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 515.13mg | 21% | |
| Potassium | 267.16mg | 6% | |
| Total Carbs | 60.81g | 20% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.11 Kcal (1051 kJ) | ||
| Calories from fat | 57.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 14% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 373.91mg | 21% | |
| Potassium | 193.92mg | 6% | |
| Total Carbs | 44.14g | 20% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 2.35g | 13% | |
| Protein | 5.26g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.8mg | 29% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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