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Prep Time: 2 Minutes Cook Time: 30 Minutes |
Ready In: 32 Minutes Servings: 1 |
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This is a darker chewy wheat bread that is not sweet like many of the versions I have found. It is originally from The Bread Machine Cookbook , but I added yeast and vital wheat gluten to keep it from being too dense. Make this in your bread machine on the dough cycle. It is a 1-1/2 pound loaf, but I usually bake it in two 8.5 x 4.5 pyrex loaf pans. Ingredients:
1 1/3 cups water |
1/4 cup vegetable oil |
3 tablespoons honey |
1 1/2 teaspoons salt |
3 tablespoons flax seeds |
1/3 cup wheat germ |
1/3 cup buckwheat flour |
3/4 cup oatmeal (not instant or quick cooking) |
3/4 cup whole wheat flour |
2 cups bread flour |
2 1/2 teaspoons yeast (one packet) |
1/3 cup unsalted sunflower seeds |
1 tablespoon vital wheat gluten |
Directions:
1. Put ingredients in your bread machine and make as directed on the dough cycle.
2. At the end of the dough cycle, let it rest about 10-15 minute.
3. Lightly knead to form loaves.
4. Place loaves in lightly oiled loaf pans.
5. Bake at 375 deg for about 30 minute.
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