Directions:
- Fry bacon until done, not crisp; drain.
- Set aside.
- Reserve 2 T. bacon drippings in skillet.
- Reduce heat and add onions, brown sugar, vinegar and garlic powder to skillet.
- Stir well.
- Cover and cook 2 minutes or until onions are slightly soft.
- Then drain and combine butter beans, green beans, green lima beans and dark red kidney beans.
- Mix undrained baked beans with above bean mixture.
- Combine bean mixture, onion mixture and one half of the bacon slices (crumbled) in a 3 quart casserole.
- Top with remaining bacon slices.
- Bake, uncovered 1 hour in 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.43 Kcal (3422 kJ) | ||
| Calories from fat | 214.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 692.16mg | 29% | |
| Potassium | 2037.11mg | 43% | |
| Total Carbs | 116.7g | 39% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 26.66g | 107% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 9.3mg | 52% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 189.16 Kcal (792 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 37% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 12% | |
| Sodium | 160.17mg | 29% | |
| Potassium | 471.41mg | 43% | |
| Total Carbs | 27.01g | 39% | |
| Sugars | 8.04g | 139% | |
| Dietary Fiber | 6.17g | 107% | |
| Protein | 8.93g | 77% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 2.1mg | 52% | |
| Calcium | 39.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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