Baked German Potato Salad Recipe

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Baked German Potato Salad
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Ingredients:

Directions:

  1. In a saucepan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qt. baking dish; set aside.
  2. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in the brown sugar, 1/2 cup water, vinegar, pickle juice, parsley, salt and celery seed. Simmer, uncovered, for 5-10 minutes.
  3. Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.66 Kcal (1460 kJ)
Calories from fat 101.28 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 18.48mg 6%
Sodium 661.39mg 28%
Potassium 903.04mg 19%
Total Carbs 55.5g 18%
Sugars 22.82g 91%
Dietary Fiber 4.01g 16%
Protein 7.76g 16%
Vitamin C 17.4mg 29%
Iron 2mg 11%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 118.19 Kcal (495 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 17%
Cholesterol 6.26mg 6%
Sodium 224.2mg 28%
Potassium 306.12mg 19%
Total Carbs 18.81g 18%
Sugars 7.73g 91%
Dietary Fiber 1.36g 16%
Protein 2.63g 16%
Vitamin C 5.9mg 29%
Iron 0.7mg 11%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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