Directions:
- Prepare corn bread batter according to package directions and set aside.
- In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
- Transfer to two greased 8-in. square baking dishes.
- Sprinkle with cheese and top with corn bread batter.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
- To use frozen casserole: Remove from the freezer 30 minutes before baking.
- Cover and bake at 350° for 40 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.83 Kcal (4408 kJ) | ||
| Calories from fat | 532.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.11g | 91% | |
|---|---|---|---|
| Cholesterol | 139.35mg | 46% | |
| Sodium | 2178.22mg | 91% | |
| Potassium | 485.58mg | 10% | |
| Total Carbs | 75.7g | 25% | |
| Sugars | 33.86g | 135% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 52.76g | 106% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 1004.4mg | 100% | |
| Amount Per 100 g | |||
| Calories | 347.58 Kcal (1455 kJ) | ||
| Calories from fat | 175.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 91% | |
|---|---|---|---|
| Cholesterol | 46mg | 46% | |
| Sodium | 719.12mg | 91% | |
| Potassium | 160.31mg | 10% | |
| Total Carbs | 24.99g | 25% | |
| Sugars | 11.18g | 135% | |
| Dietary Fiber | 1.1g | 13% | |
| Protein | 17.42g | 106% | |
| Vitamin C | 5mg | 25% | |
| Iron | 0.6mg | 10% | |
| Calcium | 331.6mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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