Directions:
- Fry bacon strips in medium saucepan until crisp. Remove bacon and crumble.
- Add onions and brown sugar to bacon drippings. Cook over medium heat, stirring frequently, until the onion is soft and golden brown, about 5 minutes.
- Stir in crumble bacon and the remaining ingredients. Simmer 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.9 Kcal (799 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 501.71mg | 21% | |
| Potassium | 302.54mg | 6% | |
| Total Carbs | 25.17g | 8% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.67 Kcal (568 kJ) | ||
| Calories from fat | 36.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 9% | |
|---|---|---|---|
| Cholesterol | 6.57mg | 3% | |
| Sodium | 356.58mg | 21% | |
| Potassium | 215.02mg | 6% | |
| Total Carbs | 17.89g | 8% | |
| Sugars | 7.94g | 45% | |
| Dietary Fiber | 2.99g | 17% | |
| Protein | 4.94g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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