Fish with Spinach-Tomato Sauce Recipe

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Fish with Spinach-Tomato Sauce
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Ingredients:

  • 300 g fish (what ever you like)
  • 2 tsp margarine
  • italian seasoning mix

Directions:

  1. Chop onion, thaw spinach, cut fish into 5 cm squares.
  2. Heat margarine in skillet.
  3. Add onion.
  4. When lightly browned add spinach, fish and tomatos.
  5. Season with salt and pepper.
  6. Cover and cook till fish is done (5-10 minutes).
  7. Add italian seasonin mix to taste.
  8. Serve with noodls or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.47 Kcal (2359 kJ)
Calories from fat 299.98 Kcal
% Daily Value*
Total Fat 33.33g 51%
Sodium 922.31mg 38%
Potassium 1846.9mg 39%
Total Carbs 28.51g 10%
Sugars 6.21g 25%
Dietary Fiber 17.6g 70%
Protein 45.05g 90%
Vitamin C 18.9mg 31%
Vitamin A 2.5mg 85%
Iron 8mg 44%
Calcium 477.8mg 48%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 51%
Sodium 200.48mg 38%
Potassium 401.46mg 39%
Total Carbs 6.2g 10%
Sugars 1.35g 25%
Dietary Fiber 3.83g 70%
Protein 9.79g 90%
Vitamin C 4.1mg 31%
Vitamin A 0.6mg 85%
Iron 1.7mg 44%
Calcium 103.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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