Fish Tacos With Mango Salsa Recipe

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Fish Tacos With Mango Salsa
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Ingredients:

Directions:

  1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.
  2. Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
  3. Mango Salsa: In a medium bowl combine 3/4 cup chopped, peeled mango or peach; 1/2 medium red sweet pepper, seeded and finely chopped; 2 tablespoons thinly sliced green onion; 1/2 jalapeño chile pepper, seeded and finely chopped; 1-1/2 teaspoons olive oil; 1/4 teaspoon finely shredded lime peel; 1-1/2 teaspoons lime juice; 1-1/2 teaspoons vinegar; 1/4 teaspoon salt; and 1/8 teaspoon black pepper. Makes 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.55 Kcal (2795 kJ)
Calories from fat 400.87 Kcal
% Daily Value*
Total Fat 44.54g 69%
Cholesterol 42.99mg 14%
Sodium 1035.36mg 43%
Potassium 850.46mg 18%
Total Carbs 37.17g 12%
Sugars 3.26g 13%
Dietary Fiber 11.43g 46%
Protein 32.39g 65%
Vitamin C 10.1mg 17%
Iron 3.2mg 18%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 252.23 Kcal (1056 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 69%
Cholesterol 16.24mg 14%
Sodium 391.2mg 43%
Potassium 321.34mg 18%
Total Carbs 14.04g 12%
Sugars 1.23g 13%
Dietary Fiber 4.32g 46%
Protein 12.24g 65%
Vitamin C 3.8mg 17%
Iron 1.2mg 18%
Calcium 81.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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