Directions:
- Heat the olive oil in a heavy-based frying pan over medium heat.
- Add the potatoes to the oil and stir to coat well.
- Add the chillies, garlic, spices and some salt to taste.
- Stir the potatoes carefully around the pan until they are soft and golden. Put them on a serving platter with lime wedges, spoon the lime juice over the potatoes and garnish with the cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.86 Kcal (1021 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 67.1mg | 3% | |
| Potassium | 515.81mg | 11% | |
| Total Carbs | 28.38g | 9% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 43.4mg | 72% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 136.4 Kcal (571 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 22% | |
|---|---|---|---|
| Sodium | 37.53mg | 3% | |
| Potassium | 288.51mg | 11% | |
| Total Carbs | 15.87g | 9% | |
| Sugars | 3.48g | 25% | |
| Dietary Fiber | 2.58g | 18% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 24.3mg | 72% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.1mg | 11% | |
| Calcium | 30.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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