Fish Stock Recipe

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Fish Stock
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Ingredients:

Directions:

  1. Chop fish bones and trimmings and slice onion.
  2. In a well-buttered heavy saucepan cook fish bones and trimmings with onion, parsley, lemon juice, and salt, covered, over moderate heat 5 minutes.
  3. Add water and wine and bring to a boil, skimming froth.
  4. Simmer stock 20 minutes and pour through a fine sieve into a heat proof bowl.
  5. Stock may be made 3 days ahead and cooled, uncovered, before being chilled, covered.
  6. Stock keeps, frozen, 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.29 Kcal (545 kJ)
Calories from fat 41 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 41.57mg 14%
Sodium 256.13mg 11%
Potassium 303.43mg 6%
Total Carbs 2.71g 1%
Sugars 1.1g 4%
Dietary Fiber 0.43g 2%
Protein 15.36g 31%
Vitamin C 5.9mg 10%
Iron 0.9mg 5%
Calcium 184mg 18%
Amount Per 100 g
Calories 50.24 Kcal (210 kJ)
Calories from fat 15.81 Kcal
% Daily Value*
Total Fat 1.76g 7%
Cholesterol 16.03mg 14%
Sodium 98.76mg 11%
Potassium 117mg 6%
Total Carbs 1.05g 1%
Sugars 0.42g 4%
Dietary Fiber 0.16g 2%
Protein 5.92g 31%
Vitamin C 2.3mg 10%
Iron 0.3mg 5%
Calcium 70.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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