Directions:
- Simmer chicken in water for an hour or more to use as a soup stock. skim fat and strain broth before storing/using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.96 Kcal (4044 kJ) | ||
| Calories from fat | 612.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.03g | 105% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 364.85mg | 15% | |
| Potassium | 857.12mg | 18% | |
| Protein | 81.63g | 163% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.5mg | 25% | |
| Calcium | 286.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 34.21 Kcal (143 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 105% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 136% | |
| Sodium | 12.92mg | 15% | |
| Potassium | 30.36mg | 18% | |
| Protein | 2.89g | 163% | |
| Vitamin C | 0.5mg | 23% | |
| Iron | 0.2mg | 25% | |
| Calcium | 10.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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