Directions:
- PEEL 3 medium russet potatoes.
- GRATE potatoes using a medium grate on a hand-held grater, or use a food processor with a grate attachment.
- SQUEEZE out excess water (but not too much); TOSS potatoes with 1/2 teaspoon fresh lemon juice.
- ADD grated potatoes, 1 tablespoon grated white onion, 1 teaspoon chopped fresh parsley, 1/2 teaspoon fresh lemon juice, 1/4 teaspoon coarse salt (Kosher salt), 1 dash ground white pepper, 1 pinch freshly nutmeg; COMBINE potatoes with ingredients until well-combined.
- HEAT enough butter in a on-stick skillet to fry potatoes, over moderate heat.
- ADD desired amount of potato mixture into skillet with melted butter, forming into a patty shape without pressing too hard, using a spatula.
- FRY potatoes slowly until golden and crisped on one side; TURN hash browns carefully with spatula: CONTINUE to fry until golden and crisped.
- PLACE cooked hash browns on a plate with absorbent paper, covering to keep warm until served.
- SERVE hash browns as they are, or add a sprinkle of salt or other seasoning if desired, or with ketchup and/or sour cream (my German friend serves hers with sour cream - but the closest I had for my photo was creamed horseradish!).
- ENJOY hash browns as a breakfast or dinner side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85 Kcal (356 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 109.2mg | 5% | |
| Potassium | 480.18mg | 10% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.39 Kcal (399 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 122.55mg | 5% | |
| Potassium | 538.86mg | 10% | |
| Total Carbs | 20.64g | 6% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 2.94g | 5% | |
| Vitamin C | 8.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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