Directions:
- 500gr Fish slices fried to crispy golden color, let rest.
- Fry to golden color 5 shallots and 5 large garlic cloves, let rest.
- Chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
- Mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
- Mix 3 and 4.
- 2 boiled eggs, cut into quarters.
- On a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs. garnish with mint and roasted dry chilli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.81 Kcal (2478 kJ) | ||
| Calories from fat | 289.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 31% | |
| Sodium | 1379.42mg | 57% | |
| Potassium | 1316.08mg | 28% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 37.16g | 74% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 4.6mg | 25% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 50% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 31% | |
| Sodium | 422.52mg | 57% | |
| Potassium | 403.12mg | 28% | |
| Total Carbs | 12.92g | 14% | |
| Sugars | 4.7g | 61% | |
| Dietary Fiber | 3.7g | 48% | |
| Protein | 11.38g | 74% | |
| Vitamin C | 4.7mg | 26% | |
| Iron | 1.4mg | 25% | |
| Calcium | 61.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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