Fish and Chips Recipe

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Fish and Chips
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Ingredients:

Directions:

  1. Begin batter first: Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Meanwhile, prepare potatoes for frying as recipe directs; also pat fish dry on paper toweling. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. When fat reaches 375 degrees, fry potatoes as directed, removing to a paper-towel-lined baking sheet and setting, uncovered, in oven set at lowest temperature to keep warm while you fry fish. Stir baking powder into batter. Dip 2 to 3 pieces fish into batter, allowing excess to drain off. Fry 5 to 6 minutes in 375 degree fat, turning as needed to brown evenly. Drain on paper toweling and set, uncovered, in oven to keep warm while you fry remaining fish. Serve with salt, pepper, and cider or malt vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.26 Kcal (679 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 115.1mg 38%
Sodium 1044.5mg 44%
Potassium 648.26mg 14%
Total Carbs 0.63g 0%
Dietary Fiber 0.09g 0%
Protein 34.15g 68%
Vitamin C 0.1mg 0%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 62.16 Kcal (260 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 44.1mg 38%
Sodium 400.16mg 44%
Potassium 248.36mg 14%
Total Carbs 0.24g 0%
Dietary Fiber 0.03g 0%
Protein 13.08g 68%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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