Decadent Cranberry Cookies Recipe

Directions:

1. Set oven to 350 degrees.
2. Grease 2 baking sheets, or line with parchment paper.
3. Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
4. In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
5. Add eggs, mix well until fluffy.
6. In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
7. Gradually add dry ingredients, mixing until combined.
8. Stir in the baking chips and dried cranberries.
9. Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2 apart.
10. Bake for 8-10 minutes.
11. Let cool 1 minute, then transfer to a wire rack to cool.
12. Store cookies in an airtight container at room temperature for up to 1 month.