Directions:
- Set oven to 350 degrees.
- Grease 2 baking sheets, or line with parchment paper.
- Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
- In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
- Add eggs, mix well until fluffy.
- In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
- Gradually add dry ingredients, mixing until combined.
- Stir in the baking chips and dried cranberries.
- Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2 apart.
- Bake for 8-10 minutes.
- Let cool 1 minute, then transfer to a wire rack to cool.
- Store cookies in an airtight container at room temperature for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1001.55 Kcal (4193 kJ) | ||
| Calories from fat | 444.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 76% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 1100.99mg | 46% | |
| Potassium | 341.75mg | 7% | |
| Total Carbs | 136.59g | 46% | |
| Sugars | 69.38g | 278% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 9.93g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 446.5 Kcal (1869 kJ) | ||
| Calories from fat | 198.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 76% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 26% | |
| Sodium | 490.83mg | 46% | |
| Potassium | 152.35mg | 7% | |
| Total Carbs | 60.89g | 46% | |
| Sugars | 30.93g | 278% | |
| Dietary Fiber | 3.52g | 32% | |
| Protein | 4.43g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 26% | |
| Calcium | 86.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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