Directions:
- For Tartar Sauce:
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry. Yield: about 1 1/4 cups
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- For Fish and Chips:
- Heat 3-inches of the oil in a deep fryer to 325 degrees F. Alternately, heat 3-inches of oil in a deep pot.
- Peel the potatoes and cut them into chips, about the size of your index finger. Put the potatoes in the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips with a spider strainer or slotted spoon, to a paper towel-lined platter to drain.
- Crank the oil temperature up to 375 degrees F.
- In a large mixing bowl, combine the flour, baking powder, salt, pepper, and egg. Pour in the beer and whisk to a smooth batter. Spread the flour on a plate. Dredge the fish pieces in the flour and then dip them into the batter, letting the excess drip off.
- Carefully wave the battered fish into the bubbling oil before dropping them in Fry the fish 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish on paper towels; season lightly with salt.
- Add the pre-cooked fried to the oil and fry until crisp and golden brown.
- Serve with lemon, tartar sauce and ketchup... Crispy Yummy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.22 Kcal (4280 kJ) | ||
| Calories from fat | 423.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 122.89mg | 41% | |
| Sodium | 1801.32mg | 75% | |
| Potassium | 1774.15mg | 38% | |
| Total Carbs | 113.49g | 38% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 33.27g | 67% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 4.5mg | 25% | |
| Calcium | 291.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 209.95 Kcal (879 kJ) | ||
| Calories from fat | 86.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 72% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 41% | |
| Sodium | 369.97mg | 75% | |
| Potassium | 364.39mg | 38% | |
| Total Carbs | 23.31g | 38% | |
| Sugars | 1.96g | 38% | |
| Dietary Fiber | 1.65g | 32% | |
| Protein | 6.83g | 67% | |
| Vitamin C | 4.3mg | 35% | |
| Iron | 0.9mg | 25% | |
| Calcium | 59.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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