Crazy Biscuits Recipe

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Ingredients:

Serving

2 cups flour
1/2 tsp salt
1/2 tsp cream of tartar
4 tsp baking powder
2 tsp sugar
1/2 cup shortening
2/3 cup milk

Directions:

Sift dry ingredients into a bowl.
Cut in shortening until mixture resembles coarse crumbs.
Add milk and stir until dough follows fork around bowl.
Knead slightly.
Pat out on lightly floured board and cut.
Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
Open foil half through heating if you want them crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.87 Kcal (607 kJ)
Calories from fat	73.81 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	0.16mg	0%
Sodium	396.13mg	17%
Potassium	155.53mg	3%
Total Carbs	16.08g	5%
Sugars	0.66g	3%
Dietary Fiber	1.68g	7%
Protein	2.14g	4%
Iron	1mg	6%
Calcium	97.6mg	10%

Amount Per 100 g
Calories	376.61 Kcal (1577 kJ)
Calories from fat	191.87 Kcal
		% Daily Value*
Total Fat	21.32g	13%
Cholesterol	0.43mg	0%
Sodium	1029.79mg	17%
Potassium	404.33mg	3%
Total Carbs	41.81g	5%
Sugars	1.7g	3%
Dietary Fiber	4.36g	7%
Protein	5.56g	4%
Iron	2.7mg	6%
Calcium	253.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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