Directions:
- Boil rice, water and salt over medium heat until water is gone. (about 10 minutes).
- Add milk and boil until milk is ALMOST gone (do not scald).
- Beat well together eggs, sugar, vanilla and milk.
- Add this mixture to rice and stir well.
- Put in buttered 9x13 glass cake pan.
- Bake at 325 degrees F for 1 hour - 1 hour 15 minutes.
- Sprinkle cinnamon on top 10 minutes before done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.7 Kcal (878 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 110.75mg | 37% | |
| Sodium | 467.16mg | 19% | |
| Potassium | 173.67mg | 4% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.53g | 15% | |
| Iron | 1.5mg | 9% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.16 Kcal (386 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 5% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 37% | |
| Sodium | 205.31mg | 19% | |
| Potassium | 76.33mg | 4% | |
| Total Carbs | 16.46g | 12% | |
| Sugars | 10.45g | 95% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.31g | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 56.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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