Soft Custard Recipe

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Soft Custard
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Ingredients
5
Count
Nutrition
522
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups milk
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Put 1 3/4 cup milk in saucepan, cover and bring to a boiling point.
  2. Reduce heat.
  3. Combine eggs, sugar, salt, and remaining milk.
  4. Add to scalded milk, stirring constantly.
  5. Cook stirring constantly, until a coating forms on a spoon.
  6. Remove and cool, add vanilla.
  7. Serve in tall glasses with whipped cream and coconut or use as a pudding sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.5 Kcal (2183 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 500.84mg 167%
Sodium 975.78mg 41%
Potassium 953.69mg 20%
Total Carbs 65.97g 22%
Sugars 63.85g 255%
Protein 31.86g 64%
Iron 2.6mg 15%
Calcium 672.9mg 67%
Amount Per 100 g
Calories 78.15 Kcal (327 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 20%
Cholesterol 75.05mg 167%
Sodium 146.23mg 41%
Potassium 142.92mg 20%
Total Carbs 9.89g 22%
Sugars 9.57g 255%
Protein 4.77g 64%
Iron 0.4mg 15%
Calcium 100.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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