To make the pudding: combine sugar and gelatin in a bowl and add boiling water and lemon juice, stirring to dissolve sugar and gelatin. Refrigerate until mixture mounds when spooned, stirring frequently (1 hour).
Add egg white to gelatin mixture and beat wth an electric mixer until doubled in volume and mixture mounds when spooned (8-10 minutes). Fold in lemon peel. Spoon into goblets. Cover and refrigerate for 3 hours (or until firm). ***can be made up to 2 days ahead and stored in refrigerator.***.
To make the sauce: Whisk yolks, sugar and salt in a medium bowl to blend. In a small sauce pan bring the 1/2 cup cream and milk to a boil. Gradually whisk milk/cream into yolks and then return to saucepan. Stir over low heat until mixture coats spoon. Immediately stir in the Grand Marnier and vanilla. Strain into a bowl. Refrigerate until chilled. ****Sauce can be prepared one day ahead and refrigerated until ready to use****.
To serve: whip remaining cream (1/2 cup) to soft peaks and fold into the sauce. Spoon sauce on top of puddings and garnish with raspberries (or other small berries) and/or candied violets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.13 Kcal (683 kJ)
Calories from fat	62.05 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	78.18mg	26%
Sodium	52mg	2%
Potassium	66.06mg	1%
Total Carbs	22.06g	7%
Sugars	15.62g	62%
Dietary Fiber	0.83g	3%
Protein	4.17g	8%
Vitamin C	3.7mg	6%
Iron	0.7mg	4%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	145.99 Kcal (611 kJ)
Calories from fat	55.53 Kcal
		% Daily Value*
Total Fat	6.17g	11%
Cholesterol	69.97mg	26%
Sodium	46.54mg	2%
Potassium	59.12mg	1%
Total Carbs	19.74g	7%
Sugars	13.98g	62%
Dietary Fiber	0.74g	3%
Protein	3.73g	8%
Vitamin C	3.3mg	6%
Iron	0.7mg	4%
Calcium	30.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kato's Halo Pie

White sugar, Cream of tartar, Eggs, room temperature and 6 more..
Peanut Butter Pudding

Sugar, Salt, Cornstarch, Milk, Vanilla, Peanut butter
Lite Cheesecake

Cottage cheese, Egg yolks, beaten, Milk, White sugar, Salt and 5 more..
Caramel Spice Cake

Flour, Sugar, Baking powder, Salt, Nutmeg, Cinnamon and 13 more..
Pumpkin Gingerbread Trifle

All-purpose flour, Baking soda, Ground ginger, Cinnamon and 21 more..
Brown Sugar Pound Cake With Rum

Butter (2 sticks), Dark brown sugar , firmly packed, Sugar and 12 more..
Frozen Raspberry Swirl Cheesecake Squares

Graham cracker crumbs, Butter, melted, White sugar and 6 more..
Raspberry Swirl

Graham wafer crumbs and 8 more..