Directions:
- In large skillet, cook the diced bacon slowly; when partially cooked, pour off 1/4 cup of the drippings and reserve.
- Add onion and green pepper to the bacon and saute until limp. Set aside.
- Add rice to the reserved 1/4 cup of drippings in large skillet and heat, stirring, til rice is toasted golden and thoroughly coated with oil.
- Stir in salt, pepper, sauteed vegetables and tomatoes. Turn into casserole dish (about 2 1/2 qts), cover tightly, and bake at 325 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.1 Kcal (302 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 480.5mg | 20% | |
| Potassium | 225.45mg | 5% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 57.48 Kcal (241 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 7% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 2% | |
| Sodium | 383.1mg | 20% | |
| Potassium | 179.75mg | 5% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.08g | 5% | |
| Vitamin C | 14.5mg | 30% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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