Spanish Rice Pudding Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup water
1/2 cup long- grain white rice
4 cups whole milk
1/2 cup sugar
3 lemon zest, 3 in strips
1 cinnamon stick, 3-4 inches
1/2 tsp pure vanilla extract

Directions:

Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.61 Kcal (396 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	3.27mg	1%
Sodium	69.59mg	3%
Potassium	255mg	5%
Total Carbs	18.18g	6%
Sugars	17.98g	72%
Protein	4.9g	10%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	44.37 Kcal (186 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.53mg	1%
Sodium	32.63mg	3%
Potassium	119.58mg	5%
Total Carbs	8.53g	6%
Sugars	8.43g	72%
Protein	2.3g	10%
Calcium	95.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.9

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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