German Potato Salad Recipe

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Ingredients:

Serving

6 bacon strips, diced
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tbsp king arthur unbleached all-purpose flour
1 to 2 tsp salt
1/2 tsp ground mustard
pinch pepper
1 cup lemon-lime soda
1/3 cup vinegar
3 lb potatoes, peeled, cooked and sliced

Directions:

In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Drain, reserving 3 tablespoons drippings. In the drippings, saute onion and green pepper until tender. Stir in flour, salt, mustard and pepper. Add soda and vinegar. Bring to a boil, stirring constantly; boil and stir for 1 minute. Gently stir in potatoes and bacon; heat through. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.5 Kcal (789 kJ)
Calories from fat	50.48 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	9.24mg	3%
Sodium	494.33mg	21%
Potassium	476.72mg	10%
Total Carbs	29.87g	10%
Sugars	12.65g	51%
Dietary Fiber	2.54g	10%
Protein	4.28g	9%
Vitamin C	15.6mg	26%
Vitamin A	1.1mg	38%
Iron	1.1mg	6%
Calcium	43.8mg	4%

Amount Per 100 g
Calories	111.03 Kcal (465 kJ)
Calories from fat	29.73 Kcal
		% Daily Value*
Total Fat	3.3g	9%
Cholesterol	5.44mg	3%
Sodium	291.17mg	21%
Potassium	280.8mg	10%
Total Carbs	17.59g	10%
Sugars	7.45g	51%
Dietary Fiber	1.49g	10%
Protein	2.52g	9%
Vitamin C	9.2mg	26%
Vitamin A	0.7mg	38%
Iron	0.7mg	6%
Calcium	25.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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