Directions:
- In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
- Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
- Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes - then turn and brown the other side, about 5 minutes more.
- Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
- When wings are golden brown, brush them with the glaze.
- Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.58 Kcal (3109 kJ) | ||
| Calories from fat | 373.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.45g | 64% | |
|---|---|---|---|
| Cholesterol | 399.99mg | 133% | |
| Sodium | 2358.07mg | 98% | |
| Potassium | 682.55mg | 15% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 64.62g | 129% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 202.38 Kcal (847 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 64% | |
|---|---|---|---|
| Cholesterol | 109.01mg | 133% | |
| Sodium | 642.66mg | 98% | |
| Potassium | 186.02mg | 15% | |
| Total Carbs | 7.48g | 9% | |
| Sugars | 6.05g | 89% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 17.61g | 129% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.9mg | 39% | |
| Calcium | 30.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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