Directions:
- In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
- Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1847.62 Kcal (7736 kJ) | ||
| Calories from fat | 932.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.63g | 159% | |
|---|---|---|---|
| Cholesterol | 999.97mg | 333% | |
| Sodium | 5895.19mg | 246% | |
| Potassium | 1706.34mg | 36% | |
| Total Carbs | 66.33g | 22% | |
| Sugars | 53.15g | 213% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 161.54g | 323% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 17.5mg | 97% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 201.92 Kcal (845 kJ) | ||
| Calories from fat | 101.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 159% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 333% | |
| Sodium | 644.28mg | 246% | |
| Potassium | 186.48mg | 36% | |
| Total Carbs | 7.25g | 22% | |
| Sugars | 5.81g | 213% | |
| Dietary Fiber | 1.03g | 38% | |
| Protein | 17.65g | 323% | |
| Vitamin C | 1.8mg | 28% | |
| Iron | 1.9mg | 97% | |
| Calcium | 30.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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