Directions:
- Combine jalapenos through scallions in a blender and puree. Add vinegar, lime, orange juice and blend until smooth.
- To Marinate: Place chicken in bag, add marinade, refrigerate for 4-6 hours. Remove chicken and bake. Meanwhile, boil marinade and reduce. Use the sauce to glaze the chicken.
- To Baste : Spray baking pan, salt and pepper drumsticks, baste on skin side up, cook for 10-15 min., flip, baste other side and continue until fully cooked. The crispy skin is so good.
- I cook drumsticks at 450 for 35-40 minutes and they crisp up well for me. If I want extra crispy I'll broil for a couple minutes too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.76 Kcal (238 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 338.33mg | 14% | |
| Potassium | 80.53mg | 2% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.87 Kcal (535 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 0% | |
|---|---|---|---|
| Sodium | 762.22mg | 14% | |
| Potassium | 181.43mg | 2% | |
| Total Carbs | 31.32g | 5% | |
| Sugars | 26.74g | 47% | |
| Dietary Fiber | 1.54g | 3% | |
| Protein | 2.33g | 2% | |
| Vitamin C | 22.8mg | 17% | |
| Iron | 1.2mg | 3% | |
| Calcium | 47.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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