Directions:
- Peel oranges and cut in 1/2 inch slices.
- Place orange slices in a large pot and add 1 cup cold water for each whole orange.
- Cover and let stand for 24 hours.
- After 24 hours bring to a boil, reduce heat and simmer until tender.
- Add sugar and lemon juice and continue to cook until transparent.
- Ladle fruit and syrup in sterilized jars and seal.
- NOTE: This recipe card was really old and handwritten- it did not say to process in a water bath- just 'seal'. Also- the sugar/water ratio can be adjusted weaker or stronger depending on your preference.
- Modern bottling directions: Fill hot, sterilized jars quickly with the hot mixture, leaving 1/2 inch headspace.
- Wipe the sealing surface of the jars with a clean paper towel, dampened with hot water, to remove any syrup or sugar crystals.
- Place lids, screw on bands finger-tight and process jars for 10 minutes in boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.86 Kcal (456 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.08mg | 0% | |
| Potassium | 121.89mg | 3% | |
| Total Carbs | 28.07g | 9% | |
| Sugars | 25.43g | 102% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 36.5mg | 61% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 71.49mg | 3% | |
| Total Carbs | 16.46g | 9% | |
| Sugars | 14.91g | 102% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 21.4mg | 61% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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