Directions:
- In a bowl, combine flour, caraway and salt; cut in butter and shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time; stir with a fork until dough forms a ball.
- On a floured surface, roll dough to fit a 10-in. tart pan. Place dough in pan. Freeze for 10 minutes.
- Cut the asparagus into 2-1/2-in. pieces. Set tips aside; cut remaining pieces in half. Cook all of the asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain.
- In a bowl, combine the cream cheese and egg yolk; gradually add cream (mixture will be slightly lumpy). Beat in eggs, one at a time. Add salt and pepper. Place ham and asparagus pieces (not tips) over crust; pour half of the cream cheese mixture over the top. Bake at 425° for 15 minutes.
- Pour remaining cream cheese mixture over top. Arrange asparagus tips over tart; sprinkle with cheese. Bake at 375° for 40 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.53 Kcal (3201 kJ) | ||
| Calories from fat | 248.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 183.36mg | 61% | |
| Sodium | 500.73mg | 21% | |
| Potassium | 406.99mg | 9% | |
| Total Carbs | 102.97g | 34% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 191.68 Kcal (803 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 43% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 61% | |
| Sodium | 125.54mg | 21% | |
| Potassium | 102.04mg | 9% | |
| Total Carbs | 25.81g | 34% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 5.44g | 43% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.8mg | 17% | |
| Calcium | 36.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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