Firecracker Wings by Sunny Anderson |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever! Ingredients:
1 habaneros or 2 jalapeno peppers |
1/4 cup soy sauce |
1/4 cup honey |
1/4 cup brown sugar |
2 tablespoons granulated sugar |
2 teaspoons fennel seeds |
2 teaspoons cayenne pepper |
2 teaspoons allspice |
2 teaspoons dried thyme |
1 teaspoon ground ginger |
4 garlic cloves, chopped |
4 green onions, chopped |
1/4 cup apple cider vinegar |
1/4 cup freshly squeezed lime juice |
1/4 cup orange juice |
7 lbs chicken wings |
Directions:
1. In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
2. Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
3. Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes - then turn and brown the other side, about 5 minutes more.
4. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
5. When wings are golden brown, brush them with the glaze.
6. Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.
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