Directions:
- Place chicken pieces in a large dutch oven. Add barbecue sauce, onions, and peppers.
- Bring to a boil over medium high heat. Turn heat to medium low and cover. Simmer gently for 1 hour, or until chicken is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1069.66 Kcal (4478 kJ) | ||
| Calories from fat | 428.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 4161.81mg | 173% | |
| Potassium | 1199.39mg | 26% | |
| Total Carbs | 106.93g | 36% | |
| Sugars | 128.67g | 515% | |
| Dietary Fiber | 17.82g | 71% | |
| Protein | 57.49g | 115% | |
| Vitamin C | 111mg | 185% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 67.2mg | 373% | |
| Calcium | 806.1mg | 81% | |
| Amount Per 100 g | |||
| Calories | 125.73 Kcal (526 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 73% | |
|---|---|---|---|
| Cholesterol | 47.98mg | 136% | |
| Sodium | 489.2mg | 173% | |
| Potassium | 140.98mg | 26% | |
| Total Carbs | 12.57g | 36% | |
| Sugars | 15.12g | 515% | |
| Dietary Fiber | 2.09g | 71% | |
| Protein | 6.76g | 115% | |
| Vitamin C | 13mg | 185% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 7.9mg | 373% | |
| Calcium | 94.8mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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