Directions:
- Preheat oven to 400 degrees.
- Line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.
- Layer all 8 sheets of filo, alternating with butter or spray. (Follow package instructions about keeping unused sheets under a damp towel.).
- Divide cheese into small mounds (about 1 T each), evenly spaced in rows across pastry. Aim for a 4x5 grid.
- Top each mound of cheese with an olive and half a cherry tomato.
- Sprinkle oregano, salt & pepper over top.
- Bake 7-10 minutes, until pastry is puffed and cheese is melted.
- Cut into squares with a pizza cutter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.62 Kcal (1497 kJ) | ||
| Calories from fat | 262.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 19% | |
| Sodium | 1658.06mg | 69% | |
| Potassium | 222.89mg | 5% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 602.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 172.37 Kcal (722 kJ) | ||
| Calories from fat | 126.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 45% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 19% | |
| Sodium | 799.16mg | 69% | |
| Potassium | 107.43mg | 5% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 2.03g | 17% | |
| Protein | 9.46g | 39% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 290.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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