Potatoes Italiano Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400.
Peel and slice potatoes in 1/4-inch slices.
Oil a 9 x 13-inch casserole dish.
Combine two cheese, reserving some for topping.
Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
Dot with butter and bake uncovered for 30 minutes.
Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.49 Kcal (504 kJ)
Calories from fat	66.42 Kcal
		% Daily Value*
Total Fat	7.38g	11%
Cholesterol	17.23mg	6%
Sodium	402.06mg	17%
Potassium	210.31mg	4%
Total Carbs	5.72g	2%
Sugars	3.08g	12%
Dietary Fiber	1.54g	6%
Protein	8.53g	17%
Vitamin C	10.4mg	17%
Iron	0.1mg	0%
Calcium	241.9mg	24%

Amount Per 100 g
Calories	102.81 Kcal (430 kJ)
Calories from fat	56.68 Kcal
		% Daily Value*
Total Fat	6.3g	11%
Cholesterol	14.7mg	6%
Sodium	343.05mg	17%
Potassium	179.45mg	4%
Total Carbs	4.88g	2%
Sugars	2.63g	12%
Dietary Fiber	1.31g	6%
Protein	7.28g	17%
Vitamin C	8.8mg	17%
Iron	0.1mg	0%
Calcium	206.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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