Directions:
- Brush a 15-in. x 10-in. x 1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2-in. x 9-in. rectangle. Discard scraps.
- Line bottom of prepared pan with two sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with plastic wrap and a damp towel until ready to use to prevent it from drying out.)
- Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake at 375° for 20-25 minutes or until edges are golden brown. Yield: 28 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63 Kcal (264 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 90.67mg | 4% | |
| Potassium | 55.86mg | 1% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.18 Kcal (738 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 5% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 3% | |
| Sodium | 253.56mg | 4% | |
| Potassium | 156.21mg | 1% | |
| Total Carbs | 17.33g | 2% | |
| Sugars | 1.92g | 3% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 5.54g | 4% | |
| Vitamin C | 7.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 113.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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